2018年 11月
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活動日顏色
今日顏色
週三~週日 10:00~18:00

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週一~週二、除夕、初一、及國定假日後補休日休館
其它休館日依最新公告為準
(請參閱行事曆)
  • 來故事館~讀一本沒有讀過的書,寫一則令人難忘的好故事!
  • 來故事館~聽一個有溫度的故事,說一個感動自己的故事!
  • 【參訪須知】十人以上團體請至少在一週前提出申請,以便安排館舍導覽;40人以上之團體預約時段,不開放一般參訪。

特別企畫
【走讀地理-馬來西亞篇】11/28(五)品嚐馬來西亞
更新日期:2014/11/25

【走讀地理-馬來西亞篇】11/28(五)品嚐馬來西亞

10:00-12:00 前制作業及備料

12:00-12:30 好菜上桌:品嚐馬來西亞-吃的故事

12:30-13:30 午餐及交流時間

該活動包含製作、品嚐及交流,材料費100元。

預報名者,請預約報名。

菜單詳參附件。

 

Onde-onde

Onde-onde name was originated from Indonesia as ‘ondeh-ondeh’ means a sphere shapes of food like fishball.

However, onde-onde is one of the Baba Nyonya delicacies which consist of glutinous rice flour, sweet potatoes, shredded coconut and gula Melaka.

Onde-onde also known as ‘buah Melaka’ because it look like Melaka tree fruits.

 

In 15th century around 1459 Admiral Cheng Ho brought Princess Hang Li Poh and married her to Parameswara. That was the beginning of Chinese intermarried with the local Malay.

 

Curry Puff (epok-epok)

A curry puff is a deep –fried, crescent-shaped pastry filled with curried potato and meat. The origins of this snack are uncertain and attributed variously to the influences of the British Cornish pasty, the Portuguese empanada and the Indian samosa.

According to history of Melaka, in 1511 years the Portuguese invaded Melaka and they introduce a kind of food called Empanada. Some beliefs that modern day curry puff was improvised from the Empanada.

The crescent shape of the curry puff was said to be influenced by the Muslim beliefs of the curry puff makers. The Chinese soon adopted it by adding the hard-boiled egg.  

 
20141128馬來西亞美食日菜單
 
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